Powder

1. Prepare green grams by washing and air drying a day before.
2. First, roast green grams over medium flame until they become light brown. Roasting takes approximately 10 to 12 mins and it’s crucial that these beans are continuously stirred to prevent charring.
3. Remove from heat and allow them to cool.
4. Once cooled, transfer roasted beans into a dry blender and grind them into fine powder.
5. Scoop and store in an airtight container (Storage: 1 month)

Kheer 

1. Pour milk into a low flamed saucepan and continue to add green gram powder and sugar. Stir immediately to prevent formation of clumps.
2. Bring the mixture to simmer, as the kheer forms and thickens, add water and stir for 30 seconds.
3. Remove from heat and pour into your desired mugs.
4. The kheer will further thickens as it cools down.
5. For a lovely presentation, top each mugs with scoops of milk froth and sprinkle with some green gram powder.